Santoku Knives are Japanese knives. These knives are shorter, light weighted and thinner when compared to the western knives. They have hard steel blades and extreme cutting angle which makes slicing the vegetables and meats more easier. These knives are becoming more popular among chefs in the United States.
Pure Komachi 2 Series Chef’s Knife is 6-1/2-inch pink multipurpose Santoku knife. It has high carbon stainless steel blade that retains sharp edge even after extended use. The bright pink blade color is made by bonding food safe, FDA approved resin to the stainless steel blade. The blade’s non-stick resin coating resists corrosion, makes cleaning easy and cuts the food with ease. The handle is ergonomically designed for comfortable grip and is a light weight too. This knife is ideal for slicing, chopping, and mincing. It is dishwasher safe.
Pink Kyocera Revolution Series 5-1/2-Inch Santoku Knife and Y Peeler Set is a 2 piece set and has pink handles. The knife has ceramic blade that retains sharpness over time and will never rust. It is light-weight and has ergonomic handles for fatigue-reducing comfortable grip. Hand wash is recommended for this knife and the peeler is dishwasher safe. $5 of each sale is donated to Susan G. Komen Breast Cancer Foundation.
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KitchenAid Cook for the Cure 4-1/2-Inch Silicone Handled Pink Santoku Knife has a strong, durable high-carbon stainless-steel blade with a super-sharp edge. It has an ergonomically designed silicone handle that provides a comfortable and secure grip. It is ideal for chopping, mincing and dicing jobs.
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Pearl Ceramic Pink Chef Knife is 6-1/4 inch. It has an ultra-sharp edge. The blade never corrodes from acids or oils in fruits and vegetables. It is light weighted and has an ergonomically designed handle for comfortable and fatigue reducing grip. It is dishwasher safe.
Pink Kershaw Santoku Or Asian Chef’s Knife has a high carbon stainless steel blade. The blade has a friction-reducing liquid color coating that resists corrosion and makes cleaning simpler. Hand washing is recommended for this knife.
Pure Komachi 2 Series Pink Santoku Knife is 6-1/2-inch with hollow-ground edge for easy cutting and slicing of food. The blade is made of high carbon stainless-steel blade that retains ultra-sharp edge over extended use. The bright color in blade is made by bonding food-safe, FDA approved resin to high carbon stainless steel blade. The non stick coating in the blade resists corrosion and makes cleaning easier. The knife’s handle is ergonomically designed for comfortable grip. It is light weight and dishwasher safe.
Pure Komachi 2 Series Pink Chef’s Knife is a multipurpose 8-inch knife with a high-carbon stainless-steel blade that retains ultra-sharp edge over time. The blade has a non-stick resin coating to resist corrosion and for easy cleaning. The handle has a comfortable grip. It is dishwasher safe.